Usuba
Omelette with butter sausages and tomatoes
A hearty omelet with crispy sausages, tender onions, and fresh tomatoes. A quick breakfast that cooks in one pan and turns out fluffy and appetizing.
- Total
- 20 min
- Standard serving
- 325.7 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Finely chop the onion and place it on a heated frying pan with vegetable oil.
- 2
Step 2
When the onion begins to brown, add the sausages sliced into rings. Stir and reduce the heat to medium.
- 3
Step 3
Chop half of the tomato finely and add it to the onion with sausages. Slice the other half into thin slices.
- 4
Step 4
In a separate bowl, beat the eggs with milk and a pinch of salt using a fork. Pour the egg mixture over the contents of the pan and arrange tomato slices on top.
- 5
Step 5
Cover the pan with a lid and reduce the heat to low. Cook for 7–10 minutes until the omelet is completely set.
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