Baked Eggs with Sour Cream and Onion

Name: Baked Eggs with Sour Cream and Onion
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.00 шт Куриное яйцо; 1.00 ст. л. Сметана; 0.50 головка Репчатый лук; по вкусу Зеленый лук; по вкусу Морская соль; по вкусу Молотый черный перец

A simple and hearty dish of eggs baked with onions and sour cream. Prepared quickly, suitable for breakfast or a light dinner. Served hot, garnished with fresh herbs.

Total: 20 min
Standard serving: 143.2 g

Hot dishes
Russian cuisine
Breakfast
Dinner
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Chicken egg
50 g≈ 1 pcs
Sour cream
15 ml≈ 1 tbsp
Onion
75 g≈ 1/2 pcs
Green onion
to taste≈ 2/3 tsp
Sea salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Peel the onion and chop it finely. Mix with sour cream.
2
Step 2
Grease the baking dish with oil. Pour the eggs into it.
3
Step 3
Pour the eggs with a mixture of sour cream and onion. Salt and pepper to taste.
4
Step 4
Bake in a preheated oven at 180–200 °C for 7 minutes until done.
5
Step 5
Serve hot, garnished with green onion tops.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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