Beef Burger Patties

Name: Beef Burger Patties
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.17 шт Куриное яйцо; 0.17 ч. л. Дижонская горчица; 0.17 ч. л. Вустерширский соус; 0.17 шт Репчатый лук; 0.17 зубчик Чеснок; 0.08 ч. л. Морская соль; 0.08 ч. л. Свежемолотый черный перец; 83.33 г Говяжий фарш

Juicy beef patties with mustard and Worcestershire sauce. The recipe is simple and quick. If you blend the mixture with a blender before forming, the patties will be more tender. Dijon mustard can be replaced with regular mustard.

Total: 30 min
Standard serving: 120.3 g

Cutlets
Hot dishes
American cuisine
Lunch
Dinner
On the stovetop
On the grill
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Chicken egg
8.5 g
Dijon mustard
0.85 ml
Worcestershire sauce
0.85 ml
Onion
25.5 g≈ 5 clove
Garlic
0.51 g
Sea salt
0.48 g
Black peppercornsмолотый
0.172 g≈ 1/4 pcs
Ground beef
83.33 g

Instructions

1
Step 1
Grate the onion on a coarse grater, and the garlic on a fine grater.
Add onion, garlic, egg, mustard, Worcestershire sauce, salt and pepper to the ground beef.
Mix until smooth. Optionally blend with a blender for a more delicate texture.
2
Step 2
Shape the cutlets to the desired size.
Grill or pan-fry with olive oil over high heat until cooked through.

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Instructions

Step 1

Step 2

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Swedish meatballs

Steamed beef patties with carrots

Coleslaw with kohlrabi and bell pepper

Burgers with Roquefort and Mushrooms

Burgers with Creamy Filling

Potato Waffles with Mushrooms and Cheese

Spanish Mohet Garnish

Omelette with Mushrooms, Gorgonzola and Thyme

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