Usuba
Burgers with Roquefort and Mushrooms
Juicy beef patties with sharp blue cheese, stewed mushrooms and onions on a bun. Mustard and Worcestershire sauce add depth of flavor, arugula adds freshness.
- Total
- 40 min
- Standard serving
- 330.1 g
Ingredients
Total 13- Hamburger Bun
30 g≈ 1 slice - Ground beef
175 g - Mushrooms
50 g≈ 3.5 pcs - Roquefort cheese
18.75 g≈ 3/4 slice - Green onion with bulb
0.25 g≈ 1/4 slice - Butter
7.5 ml≈ 1.5 slice - White wine
20 ml≈ 1.5 tbsp - Arugula
12.5 g≈ 2.5 sprig - Dijon mustard
11.25 ml≈ 2 tsp - Worcestershire sauce
2.5 ml≈ 1/2 tsp - Thyme
0.438 g≈ 1/3 sprig - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Mix ground beef with Dijon mustard and Worcestershire sauce. Add fresh thyme, season with salt and black pepper.
- 2
Step 2
Form four cutlets of equal size from the minced meat.
- 3
Step 3
Chop the green onions and sauté them in butter until soft.
- 4
Step 4
Add sliced mushrooms and sauté for 4 minutes. Pour in white wine and fry until it almost completely evaporates. Remove from heat and cover with a lid.
- 5
Step 5
Fry the cutlets on a grill or pan over medium heat: 3–4 minutes for medium doneness or 7–9 minutes for well done.
- 6
Step 6
Toast the bun halves on a grill or in the oven for 1–2 minutes. Spread with mustard.
- 7
Step 7
Place the cutlet on the bottom half of the bun, then add the stewed mushrooms with onions.
- 8
Step 8
Place slices of Roquefort on the cutlet.
- 9
Step 9
Arrange the arugula leaves and cover with the top half of the bun.
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