Usuba
Burrito with Egg and Chorizo
Mexican tortilla wrap filled with scrambled eggs, smoked chorizo sausage, sautéed vegetables, and melted cheddar cheese. Served with sour cream and salsa.
- Total
- 15 min
- Standard serving
- 325.1 g
Ingredients
Total 15- Chicken egg
66.5 g≈ 1.5 pcs - Cream10%
10 ml≈ 2 tsp - Vegetable oil
4.95 ml≈ 1 tsp - Chorizo
28.33 g≈ 2 slice - Red onion
25.5 g≈ 3/4 slice - Red bell pepper
25.5 g - Jalapeño pepper
2.04 g - Butter
2.55 ml≈ 1/2 slice - Cheddar cheese
28.33 g≈ 1 slice - Green onion
2.5 g≈ 1.5 tsp - Tortillas
50 g≈ 1 pcs - Sour cream
33.663 ml≈ 2 tbsp - Salsa
44.625 g≈ 3 tbsp - Salt
0.4 g - Black peppercornsмолотый
0.366 g≈ 2/3 pcs
Instructions
- 1
Step 1
In a bowl, whisk eggs with cream, salt and black pepper.
Heat vegetable oil in a skillet over medium heat. Cut chorizo into medium pieces and fry for 1.5 minutes until browned.
- 2
Step 2
Chop the onion, bell pepper, and jalapeño. Add them to the pan and fry for about 5 minutes until the vegetables become soft.
Place the chorizo with vegetables in a bowl and cover to keep warm. Wipe the pan with a towel and put it back on the heat.
- 3
Step 3
Melt the butter in a pan. Pour the egg mixture and fry, stirring constantly, for 2 minutes.
Add grated cheddar cheese and sliced green onions. Mix and transfer the contents of the skillet to the chorizo with vegetables. Mix again.
- 4
Step 4
Place each tortilla between two paper towels and heat in the microwave for 30–60 seconds on high power. The flatbreads will become softer and more pliable.
- 5
Step 5
Place a sufficient amount of filling in the center of each tortilla and roll it up into a burrito.
Cut each burrito in half and serve with sour cream and salsa.
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