Usuba
Fried Zucchini with Tomatoes and Butter Sauce
Crispy rings of young zucchini, fried in flour with garlic, alternated with tomatoes and bound together with a delicate cottage cheese and sour cream sauce with herbs. A light and appetizing dish, ready in 20 minutes.
- Total
- 30 min
- Standard serving
- 108.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut zucchini and tomatoes into 1 cm thick rings.
- 3
Step 3
Finely chop the green onions and dill. Set aside some of the greens for serving.
- 4
Step 4
In a bowl, mix flour with ground garlic, Adyghe salt and salt to taste.
- 5
Step 5
Coat the zucchini rings in the flour mixture on all sides.
- 6
Step 6
Heat vegetable oil in a pan. Fry the zucchini over medium heat for 3 minutes on each side until golden brown.
- 7
Step 7
Prepare the sauce: mix cottage cheese with sour cream, add chopped herbs and Adyghe salt.
- 8
Step 8
Place the cooked zucchini on paper towels to remove excess fat.
- 9
Step 9
Layer the dish: place sauce on a zucchini ring, then add a tomato slice, sauce again, and cover with the second zucchini ring.
- 10
Step 10
Serve the dish garnished with the remaining herbs.
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