Fermented Cabbage with Apples and Beets

Name: Fermented Cabbage with Apples and Beets
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 0.15 кг Белокочанная капуста; 0.10 шт Свекла; 0.10 шт Морковь; 0.30 шт Яблоко; 0.30 зубчик Чеснок; по вкусу Перец чили; по вкусу Зелень; 0.15 л Вода; 0.30 ст. л. Соль; 0.20 ст. л. Сахар

Spicy sauerkraut with apples, beets and carrots. Before cooking, consider the heat level of the chili pepper — it's easy to adjust by varying the amount.

Total: 45 min
Standard serving: 399.4 g

Fits the diet Fits the diet

Ingredients

Total 10

Instructions

1
Step 1
Chop the cabbage coarsely — into approximately 10 pieces. Remove the core.
2
Step 2
Wash and peel the apples, beets, and carrots. Cut everything into large pieces.
3
Step 3
Place herbs on the bottom of a wide-mouth jar. Start layering cabbage on top, alternating its layers with apples, carrots, and beets.
4
Step 4
Sprinkle with garlic on top and add sliced chili peppers.
5
Step 5
Mix cooled boiled water with salt and sugar until dissolved.
6
Step 6
Pour the brine over the cabbage and cover with a lid. Place in a warm location for 3–4 days, then transfer to the refrigerator.

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8 recipes

Fermented Cabbage with Apples and Beets

Ingredients

Instructions

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