Usuba
Beef Borscht in a Slow Cooker
Hearty beef borscht with beets and cabbage. Cooked in a multicooker on the "Soup" program. Serve with sour cream and fresh herbs.
- Total
- 90 min
- Standard serving
- 914 g
1
Ingredients
Total 13
Instructions
- 1
Step 1
Rinse the beef. Cut the meat, beets, carrots, cabbage, and potatoes into julienne strips of 0.5×3 cm. Slice the onion into thin half-rings.
- 2
Step 2
Chop the garlic and herbs with a knife.
- 3
Step 3
Place all prepared ingredients in the multicooker bowl. Pour in water, add tomato paste, salt and spices. Mix well.
- 4
Step 4
Select the "Soup" program. Set the cooking time to 1 hour 30 minutes. Click the "Start" button.
- 5
Step 5
Cook until the program ends.
- 6
Step 6
Sprinkle the finished borscht with chopped herbs before serving.
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