Potato patties with cheese and herbs

Name: Potato patties with cheese and herbs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.75 шт Картофель; 25.00 г Сыр; 0.25 шт Репчатый лук; 0.25 шт Куриное яйцо; по вкусу Специи; 0.25 пучок Зелень

Crispy on the outside and tender on the inside potato patties with melted cheese and fresh herbs. Made without flour — just potatoes, cheese, onion, and egg. The perfect dish for lunch or dinner.

Total: 30 min
Standard serving: 201 g

Cutlets
Appetizers
Russian cuisine
Lunch
Dinner
Everyday
On the stovetop
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Potato
112.5 g≈ 3/4 pcs
Cheese
25 g
Onion
37.5 g≈ 1/4 pcs
Chicken egg
12.5 g≈ 1/4 pcs
Spices
to taste
Herbs
12.5 g≈ 2.5 stalk

Instructions

1
Step 1
Boil the potatoes in salted water until soft. Peel and grate on a coarse grater.
2
Step 2
Grate the cheese and onion on a coarse grater as well.
3
Step 3
Finely chop the fresh herbs.
4
Step 4
Mix the potatoes, cheese, onion and herbs. Add the egg and spices to taste. Mix well.
5
Step 5
Heat the oil in a pan. With wet hands, form patties and place them on the pan. Fry on both sides until golden brown.

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8 recipes

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Fat
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Tortilla with Potatoes and Tomatoes
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Chopped Turkey Steak
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Potato Croquettes with Sour Cream
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8.1g
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Tuna with Corn and Egg
A simple and hearty salad with canned tuna, corn, egg, and pickles. Dressed with mayonnaise and herbs. Quick to prepare and requires no cooking of the main ingredients.
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Potato Patties with Cheese
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15.1g
Protein
18.2g
Fat
55g
Carbs
440 kcal / for 1 serving (254.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Potato Patties with Cheese and Ham

Tortilla with Potatoes and Tomatoes

Chopped Turkey Steak

Beef Azu with Potatoes

Potato Waffles with Mushrooms and Cheese

Potato Croquettes with Sour Cream

Tuna with Corn and Egg

Potato Patties with Cheese

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