Usuba
Potatoes with Butter in a Slow Cooker
A simple and hearty potato dish cooked in a slow cooker. Potatoes are cut into large slices, stewed with butter until tender, and served with fresh dill. The result is tender and aromatic.
- Total
- 40 min
- Standard serving
- 134.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients: potatoes, butter, dill, and salt.
- 2
Step 2
Peel the potatoes.
- 3
Step 3
Cut the potatoes into large slices.
- 4
Step 4
Put the butter in the multicooker bowl.
- 5
Step 5
Put the sliced potatoes in the slow cooker.
- 6
Step 6
Salt the potatoes to taste. Set the «Baking» mode for 40 minutes.
- 7
Step 7
Stir the potatoes occasionally with a spatula while cooking.
- 8
Step 8
Finely chop the dill.
- 9
Step 9
Place the cooked potatoes on a plate.
- 10
Step 10
When serving, sprinkle the potatoes with fresh dill.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
