Usuba
Creamy Potato and Onion Soup
Delicate cream soup with caramelized onions, potatoes, and turnips. Creamy texture enriched with cream and cheese. Served with chopped fresh dill and parsley.
- Total
- 30 min
- Standard serving
- 355.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the onion and fry it in butter until soft and lightly golden.
- 2
Step 2
Chop the carrots and turnips into small pieces. Fry them together with the fried onions.
Chop the potatoes and add them to the pot. Pour in water and cook until all vegetables are completely soft.
Rub the cooked vegetables through a sieve or blend with a blender until smooth puree.
- 3
Step 3
Add butter, cream, and grated cheese to the soup. Stir and bring to a boil.
Boil for a few minutes until the cheese is completely dissolved. Salt to taste.
- 4
Step 4
Pour the soup into bowls. Sprinkle with chopped dill and parsley before serving.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
