Usuba
Keshkek with Beef and Barley
A hearty Turkish dish made from pearl barley and meat. Pearl barley is cooked with beef until tender, then stewed in broth and served with spicy oil based on cayenne pepper.
- Total
- 120 min
- Standard serving
- 216.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the barley under cold water and pat dry.
- 3
Step 3
Cut the beef into large cubes.
- 4
Step 4
Put the beef and barley in the pressure cooker.
- 5
Step 5
Add 2 liters of water and cook for 45 minutes.
- 6
Step 6
Drain the broth, leaving 2 cups.
- 7
Step 7
Place the porridge in a saucepan, pour in the reserved broth and cook over medium heat until completely tender.
- 8
Step 8
Salt and pepper to taste.
- 9
Step 9
In a separate saucepan, mix vegetable oil with ground cayenne pepper and heat for 2 minutes.
- 10
Step 10
Place the finished dish on a large plate and drizzle with spicy oil before serving.
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