Usuba
Homemade Mayonnaise with Egg Yolk
Tender and thick mayonnaise made from simple ingredients. Prepared by hand through emulsifying oil with egg yolk and vinegar. Perfect for dressing salads, sandwiches, and cold appetizers.
- Total
- 15 min
- Standard serving
- 89.2 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Place the egg yolks in a bowl. Add 1.5 teaspoons of vinegar and a pinch of salt.
Lightly whisk with a whisk or fork until smooth.
- 2
Step 2
While constantly whisking, begin pouring in sunflower oil in a thin stream. Pour slowly so that the oil emulsifies well with the egg yolk.
As the mixture thickens, you can pour the oil slightly faster, but continue whisking vigorously.
- 3
Step 3
When the butter runs out, add the remaining vinegar. Taste and add more salt if necessary.
Pour the mayonnaise into a glass jar and store it in the refrigerator.
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