Usuba
Vinaigrette with Honey and Mustard
A piquant salad dressing with a balance of mustard, honey, and vinegar. Honey softens the sharpness of mustard, while shallot adds a spicy note. Versatile for starchy vegetables, greens, and eggs.
- Total
- 10 min
- Standard serving
- 36.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the shallot and chop it finely.
- 2
Step 2
Pour olive oil into a jar with a screw-on lid.
- 3
Step 3
Add vinegar, mustard, honey, chopped shallot, salt and pepper to taste.
- 4
Step 4
Close the jar with a lid and shake it vigorously until the vinaigrette turns into a thick creamy emulsion.
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