Usuba
Mimosa Layered Salad
A tender layered salad with fish, eggs, and vegetables. Each layer is generously coated with mayonnaise, making the dish soft and juicy. Perfect for festive occasions and everyday meals.
- Total
- 50 min
- Standard serving
- 150.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Mash the contents of the canned fish jar and place on a flat dish. Cover this layer with mayonnaise.
- 2
Step 2
Layer finely chopped onion, then cover again with mayonnaise.
- 3
Step 3
Layer finely chopped eggs and cover with mayonnaise.
- 4
Step 4
Grate the boiled carrots on a coarse grater, arrange in a layer and cover with mayonnaise.
- 5
Step 5
Garnish the salad with finely grated cheese and finely chopped green onions. Refrigerate for 1.5 hours — the salad will become more tender. Serve by slicing layers, like a cake.
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