Usuba
Latte with Spices and Buckwheat Honey
A coffee beverage with delicate clove bitterness and the tart aroma of buckwheat honey. Clove and honey create a deep flavor profile that complements the classic latte. Served with a dollop of whipped cream.
- Total
- 10 min
- Standard serving
- 328 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Brew the coffee.
- 2
Step 2
In a saucepan, bring the milk and cream to a boil. Add buckwheat honey and cloves, cover with a lid and let it steep for 5 minutes. Strain the mixture.
- 3
Step 3
Pour the coffee into a deep glass, then add the honey milk. Top with a layer of whipped cream. Garnish with drizzles of buckwheat honey and a couple of clove buds. Serve immediately.
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