Kohlrabi Braised with Beef

Name: Kohlrabi Braised with Beef
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 0.17 шт Говядина; 83.33 г Кольраби; 0.17 головка Репчатый лук; 0.17 шт Морковь; 0.50 ст. л. Томатная паста; 8.33 г Петрушка; по вкусу Крупная соль; 0.17 шт Лавровый лист; 0.17 ст. л. Растительное масло; по вкусу Молотый душистый перец

A hearty dish of tender kohlrabi and tender beef in tomato sauce. Onion, carrots, and tomato paste can be added directly to the pot without pre-frying.

Total: 90 min
Standard serving: 231.8 g

Easy

Ingredients

Total 10

Beef
85 g≈ 1.5 slice
Kohlrabi
83.33 g≈ 1/2 head
Onion
25.5 g≈ 5 clove
Carrot
17 g
Tomato paste
8.25 g≈ 1.5 tsp
Parsley
8.33 g≈ 3 sprig
Salt
to taste
Bay leaf
0.085 g
Vegetable oil
2.55 ml≈ 1/2 tsp
Allspiceмолотый
to taste≈ 1/3 tsp

Instructions

1
Step 1
Cut the beef into small cubes. Bring to a boil over high heat for 20 minutes. Skim off the foam, salt the broth and add a bay leaf. Simmer for another 20 minutes over low heat.
2
Step 2
Peel the kohlrabi and cut into cubes. Add to the pot with the beef. Cook for 30 minutes.
3
Step 3
Peel and dice the onion. Grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil with tomato paste. Add the mixture to the beef and kohlrabi.
4
Step 4
5 minutes before serving, add ground allspice and finely chopped parsley.

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Instructions

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