Usuba
Semolina Porridge with Coconut and Pineapple
Tender semolina porridge made with coconut milk, infused with delicate notes of ginger and lime. Pineapple candies add sweetness and a subtle tanginess, while coconut flakes provide a crispy texture. A simple and quick breakfast with an exotic flavor.
- Total
- 10 min
- Standard serving
- 385.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Pour the coconut milk into a saucepan. Add ground ginger, lime zest and sugar.
Place on medium heat and heat until boiling.
Remove from heat and quickly strain the milk while it's still hot. Return to heat.
- 2
Step 2
Gradually pour the semolina into hot milk, stirring constantly.
Boil over high heat for about 5 minutes until thickened. Stir continuously to prevent the porridge from burning and to avoid lumps.
- 3
Step 3
Remove the porridge from the heat. Stir in the pineapple candies.
Sprinkle with coconut flakes on top and serve.
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