Cottage Cheese Pudding in the Microwave
A delicate cottage cheese pudding prepared in just a few minutes in the microwave. The dish turns out airy and sweet, perfect for breakfast. The recipe is designed for four servings in silicone molds and easily scales up for larger quantities.
- Total
- 10 min
- Standard serving
- 129 g
Ingredients
Total 6Instructions
- 1
Step 1
Mix cottage cheese, semolina, sugar, egg and vanilla in a bowl. Mix well until smooth and uniform consistency.
- 2
Step 2
Pour the mixture into silicone muffin cups or other microwave-safe dishes. Fill to the brim — the pudding will not rise.
- 3
Step 3
Place in the microwave at full power for 3 minutes. Then let it stand for 2 minutes without opening the door. After that, turn it on for another 2 minutes at the same power.
- 4
Step 4
Decorate the finished pudding with jam or marmalade. Serve warm.
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