Classic Sazerac Cocktail

Name: Classic Sazerac Cocktail
Cook time: 4 min
Total time: 4 min
Yield: 1 servings
Ingredients: 5.00 мл Абсент; 30.00 мл Бурбон; 30.00 мл Коньяк; 5.00 мл Сахарный сироп; 5.00 мл Биттер; по вкусу Лимонная цедра

A legendary American cocktail with a history rooted in pre-war New Orleans. The combination of cognac and bourbon with absinthe creates a rich, aromatic drink with spicy notes.

Total: 4 min
Standard serving: 70.9 g

Drinks
American cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Absinthe
5 ml≈ 1 tsp
Bourbon
30 ml≈ 2 tbsp
Cognac
30 ml≈ 2 tbsp
Sugar syrup
5 ml≈ 1 tsp
Bitters
5 ml≈ 1 tsp
Lemon zest
to taste≈ 1/2 tsp

Instructions

1
Step 1
Fill a cocktail glass with crushed ice and pour in absinthe. Let the ice soak in the aroma.
2
Step 2
Pour cognac, bourbon, sugar syrup and bitters into a bar glass filled with ice.
Stir with a bar spoon for about half a minute until the mixture cools well and the ingredients combine.
3
Step 3
Remove the ice with absinthe from the cocktail glass — only the aroma should remain.
Pour the cocktail into a prepared glass through a strainer.
Garnish with lemon zest, expressing its oils over the surface of the drink.

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8 recipes

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Instructions

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Step 3

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New York Sour

Morning Glory Fizz Whiskey Cocktail

Rum and Bitters Cocktail

Vodka Fizz with Pineapple Juice

Iced Coffee Lemonade

Orange and Spice Brûléed Coffee

Tea with Cognac and Ginger

Refreshing Cocktail with Grapefruit, Kiwi and Banana

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