Korean-Style Potatoes with Meat

Name: Korean-Style Potatoes with Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 125.00 г Картофель; 75.00 г Мясо; 0.50 головка Лук; 0.50 ст. л. Соевый соус; по вкусу Молотый красный перец; по вкусу Молотый черный перец; 1.00 зубчик Чеснок; по вкусу Молотый кориандр; по вкусу Уксус

Spicy salad with potatoes and beef, seasoned with soy sauce, garlic, and spices. Suitable as a hot dish or cold appetizer. Optionally garnish with sweet peppers and olives.

Total: 60 min
Standard serving: 291 g

Salads
Hot dishes
Korean cuisine
Lunch
Dinner
Easy

Ingredients

Total 9

Potato
125 g≈ 3/4 pcs
Meat
75 g
Onion
75 g≈ 1/2 pcs
Soy sauce
7.5 ml≈ 1.5 tsp
Ground red pepper
to taste≈ 1/4 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Garlic
3 g≈ 1 clove
Ground coriander
to taste≈ 1/4 tsp
Vinegar
to taste

Instructions

1
Step 1
Cut the potatoes into matchsticks and cook in salted water until half-cooked.
2
Step 2
Cut the meat into thin strips. Finely chop the onion. Fry the meat with onion in vegetable oil, add soy sauce and cook until the meat is done.
3
Step 3
Mix the potatoes with the meat. Add soy sauce, vinegar, minced garlic, ground coriander, black and red pepper to taste. Stir well.
4
Step 4
Serve the dish hot or cold.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Spicy and Tender Korean Beef

Chicken with Potatoes in a Ceramic Pot

Pork roast with potatoes in clay pots

Shashlik in Marinade with Carbonated Water

Stewed Vegetables with Chickpeas

Korean Noodles with Meat and Egg

Tashkent-style Pilaf with Meat

Pilaf with Honey Chicken and Cumin

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