Usuba
Shashlik in Marinade with Carbonated Water
The meat is marinated in a mixture of mayonnaise, carbonated water, and spices, then baked in the oven. Carbonated water makes the meat tender and juicy. This dish is perfect for a family dinner or festive table.
- Total
- 120 min
- Standard serving
- 556.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare the marinade. In a bowl, mix mayonnaise, carbonated water, salt, black pepper, vinegar, and seasonings to taste.
Add hand-torn herbs, onion cut into large rings, and garlic sliced into thin pieces to the marinade.
- 2
Step 2
Cut the meat into pieces for skewers and completely immerse in the marinade.
Let marinate: pork for 1 hour, beef for 1.5 hours. The time depends on the desired tenderness of the meat.
- 3
Step 3
Place the marinated meat in a baking dish and put it in an oven preheated to 200 °C.
Bake for 1 hour until done. The meat should acquire a golden crust.
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