Usuba
Spinach Cream Soup in a Slow Cooker
A delicate cream soup made with spinach, tomatoes, and onions. This dish is prepared in a slow cooker without any hands-on cooking — simply load the ingredients and start the program. The result is a smooth, homogeneous consistency thanks to blending. Perfect for a light lunch or dinner.
- Total
- 40 min
- Standard serving
- 207.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Thaw the spinach, drain it in a colander, and let the water drain.
- 2
Step 2
Chop the tomatoes and onions into cubes approximately 1 cm in size.
- 3
Step 3
Place spinach, tomatoes, onion and butter in the multicooker bowl. Add salt and spices to taste, pour in water.
- 4
Step 4
Close the lid. Select the "Soup" program and set the cooking time to 40 minutes. Click the "Start" button.
- 5
Step 5
Wait for the program to finish. Blend the cooked soup with a blender until smooth. Add cream and stir.
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