Spicy Chili Shrimp Wok

Name: Spicy Chili Shrimp Wok
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50.00 г Очищенные креветки; 0.75 шт Перец чили; 0.50 ст. л. Пальмовое масло; 2.50 шт Зеленый лук перья; 0.25 ст. л. Рыбный соус; 0.25 зубчик Чеснок; 0.25 ст. л. Устричный соус

A quick Asian stir-fry with shrimp, fresh chili, and aromatic sauces. Cooked over high heat in a wok, preserving the juiciness of the seafood and the heat of the peppers.

Total: 30 min
Standard serving: 98.2 g

Appetizers
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Peeled shrimp
50 g≈ 7 pcs
Chili pepper
7.5 g≈ 3.5 tsp
Palm oil
7.5 ml≈ 1.5 tsp
Green onionsзеленый
25 g≈ 2.5 pcs
Fish Sauce
3.75 ml≈ 3/4 tsp
Garlic
0.75 g≈ 1/4 clove
Oyster sauce
3.75 ml≈ 3/4 tsp

Instructions

1
Step 1
Cut the chili pepper lengthwise, remove the seeds, slice thinly crosswise.
2
Step 2
Crush the garlic with a knife. Heat the wok with palm oil over high heat and fry the garlic until golden, then remove it.
3
Step 3
Add the sliced chili to hot oil, add the peeled shrimp. Stir-fry for 2 minutes, then pour in 2 tablespoons of water, fish sauce and oyster sauce. Mix well.
4
Step 4
Add chopped green onions, heat for 1–2 minutes over heat. Serve hot.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pad Thai with Shrimp and Tofu

Spicy Korean Radish

Spicy Seafood Stew with Tomatoes and Lime

Seafood Julienne

Mexican Avocado Sauce

Shrimp and Corn Tacos

Salmon Ceviche with Passion Fruit

Korean-style Okara Cutlets

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