Usuba
Chicken with Potatoes in a Ceramic Pot
A juicy chicken dish with potatoes, vegetables, and cheese, cooked in a clay pot. The chicken is fried in soy sauce, then layered with potatoes, onions, and carrots, baked until tender, and finished with melted cheese.
- Total
- 60 min
- Standard serving
- 905 g
Ingredients
Total 10
Instructions
- 1
Step 1
Fry chicken drumsticks in soy sauce in a pan until golden brown.
- 2
Step 2
Slice the onion into half rings, grate the carrot on a coarse grater.
- 3
Step 3
Sauté the onion and carrot in the same pan until golden brown.
- 4
Step 4
Peel the potatoes and cut them into cubes. Finely chop the garlic. Grate the cheese on a coarse grater.
- 5
Step 5
Place the fried chicken at the bottom of the pot. Arrange potatoes on top, salt and pepper to taste. Then add the fried onions and carrots. Finish with a layer of garlic and add a little more salt.
- 6
Step 6
Pour the sauce remaining from frying the chicken or water over the contents of the pot. Place in the oven for 60 minutes at a temperature of 115–120 °C.
- 7
Step 7
5 minutes before the dish is ready, spread the grated cheese on top of the dish.
- 8
Step 8
Garnish with fresh herbs before serving.
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