Usuba
Chicken Skewer with Mushrooms and Pineapple
Tender skewers made from marinated chicken fillet with mushrooms, pineapple, and vegetables. Cooked in the oven with a sauce made from soy sauce and ketchup. The meat turns out juicy and aromatic thanks to the marinade.
- Total
- 40 min
- Standard serving
- 315.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the chicken breast thoroughly and pat dry.
- 2
Step 2
Cut the fillet into small pieces.
- 3
Step 3
Mix soy sauce and ketchup in a bowl.
- 4
Step 4
Place the fillet in a bowl with marinade and refrigerate for an hour.
- 5
Step 5
Wash the mushrooms and cut them into quarters.
- 6
Step 6
Wash the zucchini and slice into rounds.
- 7
Step 7
Wash cherry tomatoes and leave them whole or cut them in half.
- 8
Step 8
Cut the pineapple into small pieces.
- 9
Step 9
Thread chicken fillet onto wooden skewers, alternating with pineapple.
- 10
Step 10
Pour the remaining sauce over the skewers and place in a preheated oven at 180 degrees for 15–20 minutes.
- 11
Step 11
Thread the vegetables onto skewers, sprinkle with salt and bake in the oven for 15 minutes.
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