Usuba
Chicken soup with carrots and celery
Light and nutritious chicken soup with vegetables. Cooks quickly on low heat, perfect for everyday meals.
- Total
- 25 min
- Standard serving
- 82.3 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Arrange chicken thighs and breasts at the bottom of the pot.
- 2
Step 2
Chop the celery and carrots into small pieces.
- 3
Step 3
Add the sliced vegetables to the pot and pour with water. Put on high heat.
- 4
Step 4
When the water boils, reduce the heat and remove the foam that forms.
- 5
Step 5
Cook covered for 20 minutes over low heat. Season to taste at the end. Add fresh herbs when serving.
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