Usuba
Chicken Thigh Skewers with Tkemali
Juicy poultry meat marinated in a spicy tkemali sauce with garlic and herbs. Suitable for grilling or baking in the oven. Serve with vegetable side dishes.
- Total
- 120 min
- Standard serving
- 2,214.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare chicken thigh fillet.
- 2
Step 2
Pour the tkemali sauce into the pot.
- 3
Step 3
Add salt with herbs to taste.
- 4
Step 4
Add ground dried garlic (1 tablespoon). If using fresh garlic, chop it finely.
- 5
Step 5
Mix the sauce thoroughly.
- 6
Step 6
Place the chicken fillet in the marinade.
- 7
Step 7
Mix the meat so that each piece is well coated with sauce. Place in the refrigerator for 1 hour.
- 8
Step 8
Place chicken pieces on a grill rack or baking sheet.
- 9
Step 9
Fry over medium-low heat, turning several times until a golden-brown crust forms on both sides. Cook until the meat is fully done. If you don't have access to an open flame, use the oven in grill mode.
- 10
Step 10
Serve the finished kebab with vegetable garnish.
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