Usuba
Chicken Skewers with Ginger and Soy Sauce
Juicy shashlik made from chicken fillet and wings with an aromatic marinade based on soy sauce, ginger, mustard and thyme. The meat is marinated, then grilled over charcoal until golden brown.
- Total
- 120 min
- Standard serving
- 288.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the chicken thighs and wings, and pat them dry with paper towels.
- 2
Step 2
Grate the ginger root on a fine grater.
- 3
Step 3
Pour the soy sauce into a bowl.
- 4
Step 4
Add ground and grated ginger, mix well.
- 5
Step 5
Add chili flakes to taste and stir.
- 6
Step 6
Add Dijon mustard and stir.
- 7
Step 7
Put a sprig of thyme whole into the marinade.
- 8
Step 8
Place the chicken pieces in the marinade, mix with your hands so that the sauce completely covers the meat. Cover and let sit for 30 minutes.
- 9
Step 9
Grill the chicken for 20 minutes. Flip the meat every 3–5 minutes.
- 10
Step 10
Check for doneness: pierce the chicken with a toothpick or knife. If clear juice flows out, the meat is done. Serve with your favorite sauce.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
