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Grilled Wings with Mustard and Ginger recipe icon

Grilled Wings with Mustard and Ginger

Juicy chicken wings with a piquant marinade made from Dijon mustard, soy sauce, and ginger. The dish is grilled and perfect for a picnic or festive table.

Total
35 min
Standard serving
161.9 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Cut chicken wings into three parts. Discard the tips.

  2. 2

    Step 2

    Mince the garlic. In a bowl, mix Dijon mustard, olive oil, soy sauce, and ground ginger.

  3. 3

    Step 3

    Add the wings to the marinade and mix well until they are completely coated.

  4. 4

    Step 4

    Cover the bowl and marinate the wings for 45 minutes at room temperature.

  5. 5

    Step 5

    Place the wings on a preheated grill. Brush with the remaining marinade.

  6. 6

    Step 6

    Fry for 15–20 minutes, turning the wings once, until golden brown and cooked through.

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