Usuba
Lacy Pancakes with Condensed Milk
Delicate lacy pancakes with cornstarch that makes them airy and light. The pancakes are folded and patterns are cut out like paper snowflakes, then decorated with powdered sugar and butter.
- Total
- 45 min
- Standard serving
- 78.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Whisk the eggs until fluffy with vanilla sugar.
- 2
Step 2
Mix kefir with boiling water. Add sifted flour with baking powder, cornstarch, sugar and a pinch of salt. Add beaten eggs and stir until smooth.
- 3
Step 3
Bake the pancakes on a preheated skillet on both sides until golden brown.
- 4
Step 4
Fold the finished pancake in half 3 times to make a triangle. Cut out patterns with scissors or a knife, as if cutting a snowflake from paper.
- 5
Step 5
Arrange the pancakes on a plate, sprinkle with powdered sugar and spread with butter. Add berries if desired.
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