Usuba
Lamb Cutlets in Chili Marinade
Juicy bone-in cutlets in a piquant Asian marinade with garlic, ginger, and spicy chili sauce. A quick dish with rich flavor, perfect served with rice.
- Prep
- 20 min
- Cooking
- 30 min
- Total
- 50 min
- Standard serving
- 327.9 g
1
Ingredients
Total 12- Garlic
2.01 g≈ 2/3 clove - Grated ginger
2.678 g≈ 1/2 tsp - Sambal oelek
0.935 g - Vegetable oil
0.85 ml - Ground coriander
1.238 g≈ 1/3 tsp - Carawayмолотый
1.238 g≈ 1/3 tsp - Soy sauce
4.95 ml≈ 1 tsp - Sesame oil
1.65 ml≈ 1/3 tsp - Sweet chili sauce
4.95 ml≈ 1 tsp - Lamb chops
300 g≈ 2 pcs - Lemon juice
4.95 ml≈ 1 tsp - Rice
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
Mix garlic, ginger, vegetable oil, sambal oelek paste, ground coriander, ground cumin, soy sauce, sesame oil, sweet chili sauce, and lemon juice. Salt to taste.
- 2
Step 2
Place the lamb cutlets in a large bowl and pour the marinade over them. Mix well and let sit for 20 minutes.
- 3
Step 3
Grill the meat on a grill pan for 3 minutes on each side until cooked. Serve with boiled rice.
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