Usuba
Lamb with Peas in Pots
A hearty dish served in ceramic pots with tender lamb, peas, potatoes, and aromatic spices. Baked in the oven until the meat is tender and the flavors are fully developed.
- Prep
- 330 min
- Cooking
- 180 min
- Total
- 510 min
- Standard serving
- 307.8 g
Ingredients
Total 9
Instructions
- 1
Step 1
Soak the peas for 5 hours. Change the water and simmer on low heat for 30 minutes.
- 2
Step 2
Place lamb bones on the bottom of the pots.
- 3
Step 3
Peel the onion, cut into rings and place on top of the lamb.
- 4
Step 4
Clean the carrots, cut into small pieces and distribute into the pots.
- 5
Step 5
Put approximately 3 allspice berries in each pot.
- 6
Step 6
Add bay leaf.
- 7
Step 7
Add 0.5 teaspoon of salt to each pot and add a pinch of rosemary.
- 8
Step 8
Peel the potatoes, cut them and add to the lamb.
- 9
Step 9
Distribute the peas evenly among the pots.
- 10
Step 10
Fill with water, leaving 1 cm to the edge of the pot. Preheat the oven, then reduce the temperature to 270 degrees. Place the open pots for about an hour until the water boils. Cover with lids, reduce the temperature to 230 degrees and cook for another hour.
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