Usuba
Layered Chicken and Kiwi Salad
An elegant multi-layered salad with chicken, egg, cheese, and fresh kiwi. Perfect for a festive table thanks to its contrasting layers and vibrant presentation. Easy to prepare, but requires time to marinate in the refrigerator.
- Total
- 30 min
- Standard serving
- 275 g
Ingredients
Total 6
Instructions
- 1
Step 1
Boil the chicken fillet, cool it and chop finely. Cook the eggs and carrots until done.
- 2
Step 2
Mix the sliced fillet with a small amount of mayonnaise.
- 3
Step 3
Place a glass in the center of the dish. Around it, distribute the first layer — chicken fillet with mayonnaise.
- 4
Step 4
Layer the second with grated boiled carrots mixed with mayonnaise.
- 5
Step 5
Layer grated eggs as the third layer, spread with mayonnaise.
- 6
Step 6
Arrange the fourth layer with grated cheese, spread mayonnaise on top.
- 7
Step 7
Decorate the top and sides of the salad with kiwi slices.
- 8
Step 8
Refrigerate the salad for 2–3 hours to allow it to marinate. Serve chilled.
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