Usuba
Chicken cutlets with cheese and almonds
Tender cutlets made from minced chicken fillet with hard cheese, almond flour and mayonnaise. A quick dish for lunch or dinner with a crispy golden crust.
- Total
- 18 min
- Standard serving
- 200.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Grate the cheese on a coarse grater.
- 2
Step 2
Prepare the chicken fillet — it should be at room temperature.
- 3
Step 3
Add an egg to the cheese.
- 4
Step 4
Add almond flour.
- 5
Step 5
Finely chop the fillet with a knife.
- 6
Step 6
Add the chopped fillet to the remaining ingredients.
- 7
Step 7
Salt to taste.
- 8
Step 8
Add mayonnaise.
- 9
Step 9
Mix.
- 10
Step 10
Add ground black pepper and mix thoroughly once more.
- 11
Step 11
Heat the olive oil in a pan. Spread the mixture with a spoon in portions and fry for 3-4 minutes until golden brown.
- 12
Step 12
Flip the cutlets, reduce the heat to medium, and fry them covered for another 3–4 minutes.
- 13
Step 13
Place the cutlets on a plate and serve.
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