Usuba
Lazy dumplings with semolina
A simple and quick cottage cheese dish with semolina. The dough requires no kneading — just mix the ingredients and chill. Varenyky are boiled for a few minutes and served with sour cream and sugar.
- Total
- 45 min
- Standard serving
- 165 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mix cottage cheese with semolina, sugar, and salt. Add the egg and stir thoroughly until smooth. Place the mixture in the refrigerator for at least one hour.
- 2
Step 2
Dust the table with flour. Lay out the cooled mixture and shape it into a long rope approximately 2 cm thick.
Cut the rope into pieces 3–4 cm long. Using a fork, make grooves on the surface of each piece.
- 3
Step 3
Bring salted water to a boil. Add the dumplings and cook for 5 minutes until they float to the surface.
Place on a plate and serve with sour cream and sugar to taste.
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