Lightly Salted Omul
Delicate appetizer made from omul fish fillet with light salt and spices. The fish is marinated in soy sauce, sugar and peppers, then rinsed and served with vegetable oil. A tender, aromatic dish with a subtle flavor.
- Prep
- 240 min
- Cooking
- 5 min
- Total
- 245 min
- Standard serving
- 164.5 g
Ingredients
Total 7Instructions
- 1
Step 1
Fillet the fish, remove all bones and place on a plate.
- 2
Step 2
Sprinkle the fillet with sugar, sea salt, black and white pepper. Pour soy sauce over it and let it marinate for 3–4 hours.
- 3
Step 3
Remove the marinade from the fillet and rinse with cold water. Brush with vegetable oil, cut into pieces and serve.
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