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Lightly Salted Omul recipe icon

Lightly Salted Omul

Delicate appetizer made from omul fish fillet with light salt and spices. The fish is marinated in soy sauce, sugar and peppers, then rinsed and served with vegetable oil. A tender, aromatic dish with a subtle flavor.

Prep
240 min
Cooking
5 min
Total
245 min
Standard serving
164.5 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Fillet the fish, remove all bones and place on a plate.

  2. 2

    Step 2

    Sprinkle the fillet with sugar, sea salt, black and white pepper. Pour soy sauce over it and let it marinate for 3–4 hours.

  3. 3

    Step 3

    Remove the marinade from the fillet and rinse with cold water. Brush with vegetable oil, cut into pieces and serve.

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