Usuba
Gnocchi with Lemon, Spinach and Peas
Tender gnocchi in a creamy sauce with bright lemon aroma, fresh spinach and green peas. A light and fragrant dish that cooks quickly and is perfect for everyday dinner.
- Total
- 20 min
- Standard serving
- 224.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
In a large skillet, mix frozen peas, cream, chili flakes, minced garlic, and 0.25 teaspoon of salt. Bring to a boil, cover with a lid, and cook for about 5 minutes until the peas are tender.
- 2
Step 2
Add spinach, reduce heat and cook uncovered, stirring until spinach wilts. Remove the pan from heat and add lemon zest and lemon juice.
- 3
Step 3
Meanwhile, cook the gnocchi in boiling salted water until tender. Drain the water, reserving 0.5 cup of broth, and transfer the gnocchi to the sauce.
- 4
Step 4
Add grated Parmesan and a little broth. Mix well. If necessary, add more broth to achieve the desired sauce consistency.
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