Usuba
Mushroom, Broccoli and Bacon Quiche
An open pie made with puff pastry filled with sautéed mushrooms, onions, and bacon, broccoli, and a creamy cheese sauce. The dish turns out juicy, with a crispy crust and tender center.
- Total
- 40 min
- Standard serving
- 192.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Fry the sliced onion, chopped mushrooms and bacon in a pan until cooked through.
- 2
Step 2
Roll out the puff pastry and place it in a baking dish, forming the sides.
- 3
Step 3
Spread the fried mixture of mushrooms, onions, and bacon on the dough, then add broccoli.
- 4
Step 4
Sprinkle the filling with half a portion of grated mozzarella cheese.
- 5
Step 5
Prepare the filling: beat an egg with a fork, add milk and flour, mix until smooth.
- 6
Step 6
Pour the filling over the topping, distributing it evenly across the entire surface.
- 7
Step 7
Sprinkle with the remaining mozzarella cheese.
- 8
Step 8
Bake in a preheated oven at 200 °C for about 20 minutes until golden brown.
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