Usuba
Smoked Salmon and Horseradish Sandwich
A hearty sandwich on rye bread with tender salmon, sharp horseradish, and crispy sauerkraut. The salmon is pan-fried until golden, and a sour cream horseradish sauce adds piquancy and depth of flavor to the dish.
- Total
- 30 min
- Standard serving
- 240.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the salmon fillet into thin strips with a sharp knife. Salt, pepper, and brush with vegetable oil.
Grill the salmon or pan-sear it in a heavy-bottomed skillet over high heat for 4 minutes on each side. Set aside to cool.
- 2
Step 2
Grate the horseradish and mix with sour cream. Salt and pepper to taste.
- 3
Step 3
Arrange the salmon on four slices of rye bread. Top with sour cream and horseradish sauce.
Squeeze out the sauerkraut and distribute it over the sandwiches. Cover each one with a second slice of rye bread.
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