Usuba
Beef Skewers with Vegetables and Mushrooms on the Grill
Juicy beef tenderloin skewers with bell peppers, pumpkin, and mushrooms. The meat marinates overnight in Italian dressing, then grilled until golden brown. Perfect dish for a picnic or barbecue.
- Total
- 30 min
- Standard serving
- 483.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the beef tenderloin into medium-sized pieces. Cut the bell pepper, pumpkin, and mushrooms into chunks of approximately the same size so they cook evenly.
Place the meat and vegetables in a bowl, pour Italian salad dressing over them, and mix well. Cover with plastic wrap and refrigerate overnight.
- 2
Step 2
Heat the grill or barbecue. Remove the meat and vegetables from the marinade and pat them dry with paper towels.
- 3
Step 3
Thread the meat, pepper pieces, pumpkin, and mushrooms onto skewers, alternating them. Grill for 10–15 minutes until the meat is cooked through and a golden crust forms.
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