Usuba
Millet Casserole with Mushrooms and Bacon
A hearty millet casserole with wild mushrooms, smoked bacon, and caramelized onions. The dish turns out crumbly inside and golden on top, with a rich smoky aroma. Perfect as a main course for lunch or dinner.
- Total
- 90 min
- Standard serving
- 272.3 g
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the mushrooms, rinse them, and cut into large pieces.
- 2
Step 2
Dice the bacon and fry it in half of the butter together with the mushrooms for 2 minutes.
- 3
Step 3
Peel the onion, wash it, and cut into half rings. Add to the pan with mushrooms and bacon, fry for another 1 minute.
- 4
Step 4
Rinse the millet in warm water and boil until half-cooked. Mix with mushrooms, bacon and onion. Season with salt and pepper and stir.
- 5
Step 5
Spread the mixture into a form greased with the remaining oil. Bake at 180 degrees for 45 minutes.
- 6
Step 6
Garnish with mint leaves before serving.
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