Mushroom Soup in Crispy Bread

Name: Mushroom Soup in Crispy Bread
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4.17 г Сливочное масло; 75.00 г Свежие шампиньоны; 16.67 г Консервированная кукуруза; 16.67 г Консервированный зеленый горошек; 3.33 г Смесь специй для грибного супа; 100.00 мл Молоко; 50.00 мл Кипяток; 0.17 шт Бородинский хлеб

Fragrant mushroom soup with corn and peas, seasoned with spices and milk. Served in a baked bread loaf that becomes a crispy shell for the hot dish.

Total: 50 min
Standard serving: 336.8 g

Soups
Russian cuisine
Lunch
Dinner
In the oven
In a pot

Ingredients

Total 8

Butter
4.582 ml≈ 1 tsp
Mushrooms
75 g≈ 5 pcs
Corncanned
16.67 g≈ 1.5 tbsp
Green peascanned
16.67 g≈ 1.5 tbsp
Mushroom soup spice mix
3.33 g≈ 1 tsp
Milk
100 ml≈ 6.5 tbsp
Boiling water
50 ml≈ 3.5 tbsp
Borodinsky bread
68 g≈ 2 slice

Instructions

1
Step 1
Preheat the oven to 200 degrees.
2
Step 2
In a saucepan, fry the mushrooms for a few minutes in butter.
3
Step 3
Add corn and green peas, then mushroom soup spices.
4
Step 4
Pour in the milk and hot water, season with black pepper.
5
Step 5
Simmer the soup for 10 minutes on medium heat.
6
Step 6
Scoop out the crumb from the loaf of bread, leaving thick walls.
7
Step 7
Bake the loaf in the oven at 200 degrees until crispy.
8
Step 8
Place the baked loaf on a plate, pour hot soup into it and serve immediately.

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Instructions

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Step 2

Step 3

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Step 5

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Step 7

Step 8

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Pasta Casserole with Peas and Sausages

Pudding with Bacon and Pea Puree

Potato Pie with Meat Filling

Chicken Pie with Rice and Mushrooms

Pizza with Lobster, Anchovies and Peas

Risotto with Vegetables and Mushrooms

Mushroom Pie with Truffle Cream

Cannelloni with Meat and Mushrooms

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