Usuba
Mussels with tomatoes and garlic in the oven
Tender mussels in shells with fresh tomato slices, garlic, and a tangy green sauce. The dish is baked with oil and aromatic spices until ready.
- Total
- 30 min
- Standard serving
- 389.8 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the mussels in their half shells under cold water and dry them on a towel. If using frozen mussels, thaw them first. Arrange the mussels on a baking sheet tightly next to each other.
- 2
Step 2
Slice the tomatoes into thin rounds and cut the garlic into slivers. Place a tomato slice, a garlic sliver, a drop of green sauce, and a small piece of butter on each mussel.
Sprinkle each mussel with dried basil, salt, and ground red pepper to taste.
- 3
Step 3
Bake the mussels in the upper third of the oven at 200 degrees for 20–25 minutes until done.
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