Mustard Vinaigrette with Chili

Name: Mustard Vinaigrette with Chili
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.50 ст. л. Дижонская горчица; 0.25 ст. л. Молотый перец чили анчо; по вкусу Соль; 0.06 стакан Красный винный уксус; 0.13 стакан Оливковое масло extra virgin

Sharp vinaigrette based on Dijon mustard and chili pepper. Perfect for salads with mushrooms, vegetables, and herbs.

Total: 60 min
Standard serving: 55.8 g

Easy

Ingredients

Total 5

Dijon mustard
7.5 ml≈ 1.5 tsp
Ground ancho chili pepper
1.875 g≈ 3/4 tsp
Salt
to taste
Red wine vinegar
15 ml≈ 1 tbsp
Extra virgin olive oil
32.5 ml≈ 2 tbsp

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
In a small bowl, mix Dijon mustard, ground chili pepper, red wine vinegar, and salt.
3
Step 3
Whisk the mixture, then slowly add olive oil while constantly stirring to ensure the emulsion becomes homogeneous.
4
Step 4
Try the vinaigrette and add salt if needed.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Rate itRate the result

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