Chicken and Almond Tacos

Name: Chicken and Almond Tacos
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Ingredients: 200.00 г Куриные бедра; 0.33 л Вода; 33.33 г Соль; 10.00 мл Мацони; 20.00 мл Кокосовое молоко; 1.00 г Кумин (зира); 1.00 г Кайенский перец; 10.00 г Миндаль; 0.33 шт Яблоко; 3.00 шт Листья айсберга; 2.00 г Кинза; 1.00 г Сахар

A light dish based on iceberg lettuce with tender chicken, spicy sauce, and crispy filling. The chicken is marinated in salted water, then fried and mixed with a creamy-spicy sauce. Served with apple, almonds, and fresh cilantro.

Total: 40 min
Standard serving: 668.7 g

Appetizers
Mexican cuisine
Lunch
Dinner
Easy
Quick

Ingredients

Total 12

Chicken thighs
200 g≈ 1.5 pcs
Water
330 ml≈ 1.5 cup
Salt
33.33 g≈ 2 tbsp
Matsoni
10 ml≈ 2 tsp
Coconut milk
20 ml≈ 1.5 tbsp
Ground cumin (zira)
1 g≈ 1/4 tsp
Cayenne pepper
1 g≈ 1/4 tsp
Almond
10 g≈ 1 tbsp
Apple
60.06 g≈ 1/3 pcs
Iceberg lettuce
3 pcs
Cilantro
2 g≈ 2 tbsp
Sugar
1 g≈ 1/4 tsp

Instructions

1
Step 1
Dissolve salt in water. Soak chicken thighs in the salt solution for 1 hour, then remove and rinse.
2
Step 2
Fry the chicken in a pan until fully cooked, then cool and chop finely.
3
Step 3
Cut the apple into thin strips, chop the almonds coarsely.
4
Step 4
Prepare the sauce: mix matsoni, coconut milk, cumin, cayenne pepper and sugar.
5
Step 5
Mix the chicken with the sauce. Arrange on iceberg lettuce leaves and garnish with cilantro, almonds, and apple.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Tacos with Chicken Hearts in Coconut Sauce

Roasted Lamb with Brussels Sprouts

Cold Kuksi with Chicken

Chicken Masala with Basmati

Spiced lamb dumplings

Thai Spicy Chicken Soup

Crispy Cauliflower with Curry

Kidney Beans in Spicy Tomato Sauce

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