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Gnocchi with Parmesan and Fresh Arugula recipe icon

Gnocchi with Parmesan and Fresh Arugula

A light and elegant dish of tender potato gnocchi with aromatic olive oil, crispy arugula, and salty Parmesan. Prepared in just a few minutes and perfect for a quick dinner or light lunch.

Total
15 min
Standard serving
243.8 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Bring salted water to a boil in a pot. Add gnocchi and cook for 2–3 minutes until done according to the package instructions. Drain in a colander and dry thoroughly.

  2. 2

    Step 2

    Arrange the gnocchi on plates. Drizzle with olive oil, season with salt and pepper.

  3. 3

    Step 3

    Sprinkle with grated Parmesan, top with sliced arugula and serve.

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