Usuba
Oatmeal with Peanut Butter and Vanilla
Tender oatmeal porridge with milk, fragrant vanilla and peanut butter. Apple, grated in the last minute of cooking, adds freshness and a light tartness. The perfect breakfast that is quick and easy to make.
- Total
- 10 min
- Standard serving
- 588.8 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Bring the milk to a boil in a saucepan. Add honey and peanut butter, stir until smooth.
Extract the seeds from half of a vanilla pod and add them to the milk. Stir in the oatmeal and cook according to the time indicated on the package.
- 2
Step 2
A minute before the porridge is ready, remove it from the heat. Grate the apple and add it to the porridge.
Stir and let the porridge thicken.
- 3
Step 3
Serve the porridge hot.
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