Usuba
Oatmeal Pancake with Melted Cheese
An egg and oatmeal pancake is a light and satisfying dish. It's delicious served hot or cold. Cheese can be replaced with yogurt with berries or jam.
- Total
- 10 min
- Standard serving
- 104.1 g
Ingredients
Total 5
Instructions
- 1
Step 1
Break the eggs into a bowl, pour in the milk and add salt. Beat with a fork or whisk until smooth.
- 2
Step 2
Grind oatmeal in a blender or coffee grinder — you can make it into flour or leave it in large pieces. Add to the egg mixture and stir.
- 3
Step 3
Heat the pan, grease it with oil and pour in the egg mixture. Fry for 2 minutes over medium heat, then flip. Cover with a lid and cook through over low heat. For an omelet made from two eggs, use a large pan — it will be easier to flip.
- 4
Step 4
Grate the cheese on a coarse grater and place it on the pancake. Fold in half and heat for another 30 seconds. Serve hot.
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