Powdered Sugar for Kulich

Name: Powdered Sugar for Kulich
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.08 стакан Сахар; 0.13 ч. л. Картофельный крахмал

Homemade starch powder adheres well to kulich and absorbs excess moisture. Yields approximately 2.5 cups of finished product.

Total: 30 min
Standard serving: 17 g

Ingredients

Total 2

Instructions

1
Step 1
Mix sugar and potato starch in a coffee grinder.
2
Step 2
Grind the mixture until it reaches a uniform powder consistency.

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8 recipes

Sponge Cake with Starch
A delicate and airy sponge cake made with eggs, flour, and starch. The perfect base for a multi-layered cake with cream. The batter is prepared quickly, and the baked cake is fluffy and absorbs the syrup well.
10.8g
Protein
7.2g
Fat
89.7g
Carbs
471 kcal / for 1 serving (161.1 g)
Crispy Waffles with Yogurt
Tender waffles with yogurt and potato starch. The batter turns out fluffy thanks to the leavening agent, and the waffle iron gives them a golden crispy crust. Perfect for breakfast or an afternoon snack.
9.3g
Protein
14.1g
Fat
66.5g
Carbs
457 kcal / for 1 serving (178.6 g)
Dumplings with cherries and sugar
Tender dumplings with juicy cherries. Soft dough is easy to mold, and the berry filling with starch doesn't leak during cooking. Serve with sour cream or sugar.
2.6g
Protein
0.7g
Fat
23.4g
Carbs
115 kcal / for 1 serving (75.1 g)
Thin pancakes with potato starch
Tender, delicate pancakes with an airy texture. The starch in the recipe makes them especially soft and delicate. They cook quickly and are perfect for breakfast or dessert with any fillings and sauces.
4g
Protein
7.2g
Fat
17.5g
Carbs
157 kcal / for 1 serving (87.1 g)
Pancakes with Zucchini and Pepper Filling
Pancakes with vegetable filling, crisped right in the batter. Vegetables are cut into thin strips and placed in the pan before pouring the batter—this makes them into a crispy crust. Serve hot with sour cream or your favorite sauce.
17.2g
Protein
23.6g
Fat
49.4g
Carbs
490 kcal / for 1 serving (381.2 g)
Cottage Cheese Pancakes 5% Fat
Tender syrniki with a soft consistency. Medium-fat cottage cheese provides the ideal balance — the dish turns out fluffy and doesn't fall apart when frying. Perfect for breakfast or a light dessert.
49.4g
Protein
41.2g
Fat
73.3g
Carbs
806 kcal / for 1 serving (418.4 g)
Pancakes with Amaranth Flour
Tender pancakes made with amaranth flour. The dish is nutritious and has a pleasant nutty flavor. Perfect for breakfast or a snack, pairs well with berries, sour cream, and honey.
4.9g
Protein
5g
Fat
19.3g
Carbs
145 kcal / for 1 serving (83.5 g)
Pancakes with kefir and baking powder
Fluffy pancakes made from simple ingredients. The batter is prepared quickly, and the result depends on the cooking method: fried in oil they turn out crispy with a golden crust, without oil they are more tender and soft. Adding vegetable oil directly to the batter makes the pancakes airier.
3.4g
Protein
0.8g
Fat
28.9g
Carbs
144 kcal / for 1 serving (86.1 g)

Instructions

Step 1

Step 2

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Rate itRate the result

Sponge Cake with Starch

Crispy Waffles with Yogurt

Dumplings with cherries and sugar

Thin pancakes with potato starch

Pancakes with Zucchini and Pepper Filling

Cottage Cheese Pancakes 5% Fat

Pancakes with Amaranth Flour

Pancakes with kefir and baking powder

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